Rakott Krumpli (Layered potatoes)

Eat alongside the salsa

Baked Rakott Krumpli (I didn't fully covered the top)

The 2nd Rakott Krumpli (boiled eggs substituted with steamed eggplant layers & shitake sauce-courtesy of FJ)

Refreshing salsa (too much juice this one :p)

The layering process by Ms. FJ

Saw this Hungarian dish in Food Safari, i think... Except I decided to serve it with salsa, just so something 'green' is on the plate also ;p Well, my family could never have enough potatoes, hehe... Made this twice within 8 days recently. Simply fulfilling! I'm sure you can estimate the ingredients' measurement :)

1. Sprinkle breadcrumbs (I use oats instead) & chilli powder as the base in a casserole 
2. Layer the sliced steamed potatoes
3. Layer the sliced boiled eggs/ steamed egg plants
4. Layer the sliced sausage
5. Mix fried onions with sour cream (I use whipping cream instead + milk + cheese+1 egg) & pour onto the layered ingredients
6. Repeat the layers once more & Lastly sprinkle the breadcrumbs/oats & chilli powder again.
7. Bake at 180c for 10-15 minutes.
8. Serve with salsa

 Salsa

• Cutely diced tomatoes & japanese cucumbers
• Finely chopped spring onions & cilantro/ coriander leaves
• Some sugar & salt
• Some black pepper
• Lemon/ calamansi juice
• Olive oil

Mix all & serve.