Poached Banana with Dark Choc & Dried Cranberries

1. Poach cut bananas(ripe) in a little water plus a pinch of salt till simmering.
2. Turn off the fire
3. Arrange on a plate, sprinkle chopped dark choc & dried cranberries
4. & voila!

A good dark choc will melt in the warm bananas, non-oily. I just used Tudor Gold dark choc, (what was available at home) & the dried cranberries infused in natural strawberry & elderberry juice by FirstChoice. They also have the ones infused in natural orange flavour. There’s also naturally dried ones by Sunsweet. If you have other suggestions, do share :)

p/s: Banyak betul pisang Emak bagi, terima kasih Mak… I also ate the poached bananas with sambal tumis bilis, hehe…

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