Maggi in cup itu biase, ...tapi pasta/spaghetti in mug,... ni la 1st time!? Orang suh pi amik pinggan kat pantry, taknak. Kihkih... Never mind, as long as u enjoyed it ;)
This light dish of Spaghetti with Tuna & Spinach is another one of my favourites ever since 2007. I was even surprised when Ezrin gave it to her baby who was not even 2 years old yet (she cut them into small pieces of course :) ) & asked for the recipe later. So, why not try it?
- · About 3 cups of dried fettuccine/ spaghetti etc.
- · 2 large garlic cloves, or more to taste, finely minced
- · 1 red chilli chopped.
- · 1 can tuna packed in olive oil
- · Some spinach
- · Some cut carrots
1 Boil the pasta.
2 While pasta cooks, heat the olive oil drained from the can of tuna on medium-low heat. Add the garlic, carrots and chopped chilli and cook until garlic is fragrant and sizzling. Add tuna and shred it into fine flakes with a fork. Keep warm over low heat.
3 Just before the pasta is ready, set aside 1 cup of the boiling water. Drain pasta and pour into the tuna mixture plus the spinach & carrots / the other way around depending on the size of your pot/ wok.
4 Toss vigorously, moistening with some of the reserved pasta water. The spinach will wilt in the heat of the pasta.
Adapted from http://simplyrecipes.com/recipes/pasta_with_tuna_arugula_and_hot_pepper/
----------------
Now playing: Coldplay - Shiver
via FoxyTunes
No comments:
Post a Comment