This one was made after watching a documentary on a hotel's monthly-menu effort. The hotel (can't remember the name, twas in Australia) hired a Croatian chef to train, prepare & oversee Croatian dishes made for a month there. Not bad i would say. Very simple. You may add other veggies or salads to eat them with.
- 7-8 squids (medium size) & cleaned
- 3-4 cups of breadcrumbs
- about a bulb of garlic (chopped/minced)
- some chopped cilantro
- some olive oil
- 7-8 toothpicks
- broccoli florets - optional
- cauliflower florets - optional
- mix the breadcrumbs with chopped garlic & cilantro
- fill each squid with the mixture, cap it with its head & fastened with a toothpick (to prevent the content from falling out while grilling).
- put the squids in a container & pour leftover breadcrumb mixture on top.
- drizzle the squids with some olive oil & leave them in the fridge to marinate.
- Grill in the oven for abt 8-10 minutes
- When done, slice the squids & mix them with steamed broccoli & cauliflower florets.
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| mixed with Italian herbs & black pepper |
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