Choc Oat Marie (Kek Batik alif.lam.wau.nga)

I am such a big fan of kek batik!

But I eat quite round the clock most of the time :p Thus it scares me to see some kek batik uses 6-8 eggs???!!!

So I prefer the one that doesn’t use egg but still retain that eggy texture & doesn’t require any baking of course ;)

Made 2 kek batiks using that container that kak Yan calls ‘bekas (samosa) Megat', hehe...

1 for me, 1 for the unit

Ingredients

• 50-100g butter
• 3-4 tablespoon of cocoa powder (Van Houten)
• ½ tin of condensed milk
• 1-2 cups water
• 5-6 cups of oat
• 1 pack of Marie biscuit (broken into 3 or 4 pieces)
• Sun flower seeds/ nuts (optional)

1. Melt the butter on slow fire
2. Add the cocoa powder & mix well
3. Pour the condensed milk & mix them
4. Put in 1 cup of water 1^st, mix
5. Add the oat, if it’s too thick, then add a lil’ water till you reach the suitable texture.
6. Turn off the fire & let cool for a while
7. Add the broken Marie biscuit pieces into the choc oat mixture & mix well. Add in the sunflower seeds/ nuts last minute (optional)
   
8. Pour the whole mixture into suitable containers (about ½ way through). Try to even it out in the container.
9. Put in the freezer for at least 2 hours before devour time!

1 down, there's 1 more, yeay!

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